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Easy Cheesy Bacon Pasta Recipe

written by Diana September 8, 2019
Easy Cheesy Bacon Pasta Recipe

Today I thought I would share with you one of my family’s all-time favorites. Now growing up we were a meat and potato family, we never had anything with cottage cheese, so I thought I would hate it. I lived in Florida for a year and one night my father in law cooked this up for us. I didn’t want to be rude so I had to eat it. I was so surprised that I loved it, and told him I needed the recipe. I’ve been making it ever since. Now he did tell me one secret to make it taste amazing, which was to add a little bit of the bacon grease and I’ve tried it without the grease, it definitely doesn’t taste as delicious. I really hope you enjoy it as much as my family does!

Easy Cheesy Bacon Pasta Recipe

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Ingredients

  • 1 lb Bacon
  • 1 lb Rotini noodles
  • 2 24 oz.Cottage Cheese (I use 1 1/2 containers)
  • 1 15 oz Ricotta Cheese

Instructions

1. Fry bacon. 2. Brake into small pieces. 2. Cook noodles. Follow directions on the box for cooking pasta. 3. Drain the noodles. 4. Put the noodles into a bowl and add bacon pieces. 5. Add 1 container of cottage cheese and Ricotta Cheese to the pasta and bacon. Add a little bacon grease. 6. Mix together. (I usually add about half of the other cottage cheese sometimes more.) 7. The pasta is all done!

Notes

Recipe by: https://seeitcraftit.com/

Make sure to follow I Heart Nana’s Cooking on Facebook and Pinterest! And if you decide to make any of our crafts or recipes, share them on my Facebook page for me to see!

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Hi, my name is Diana. I am a stay-at-home mom of three kids, two boys and a girl. Follow me on my latest adventures in mommy-hood from recipes, primitive crafting, and arts and crafts.

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