It’s a cold snowy day here in PA. so I thought it would be a great day to make some Stuffed Pepper Soup. Now I don’t know about you but I never seem to have a lot of time anymore so I’m using my crockpot more and more these days. This is one of my family’s favorite soups, the hardest part is frying the meat and chopping the peppers. It may be simple to make, but the flavors are amazing. I hope you enjoy it as much as we do.
Stuffed Pepper Soup RecipePrint This
32 oz box Beef Broth
32 oz. Box Vegetable broth
1 lb Ground Beef
1 lb Breakfast Sausage
1-28 oz Can Tomato Sauces
1-28 oz. Can Crushed Tomatoes
1 C Uncooked Rice (will cook in the soup)
4 Peppers diced (Red & Green) or whatever you like
¼ C Sugar
1 ½ tsp. Salt
1 tsp. Pepper
1 tsp. Minced Garlic
1 tsp. Onion Powder
1 tsp. Garlic Powder
- In large skillet brown ground beef, breakfast sausage, and minced garlic until it’s no longer pink.
- Drain in a colander.
- Put everything together in the crockpot mix well.
- Cook on high for 4 hours.
Recipe by: https://seeitcraftit.com/